Sausage Cheese Mushrooms

1 pound medium fresh mushrooms, cleaned

1/4 cup Italian Dressing

1/2 cup Italian sausage, cooked & crumbled

1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

Now preheat your broiler. Remove and discard stems from mushrooms. Next brush the mushroom caps with dressing and place on rack of broiler pan. Broil for about 5 minutes.

Press sausage evenly into mushroom caps, using about 1/2 tsp. sausage in each cap. Sprinkle you cheese evenly.

Broil an additional 5 min. or until cheese is melted. Best when served hot.

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